Enjoy this special treat inspired by my time spent living in Argentina. My award-winning recipe takes this beloved South American treat and substitutes the traditional dulce de leche filling with a North American flavor, maple cream. This is a perfect fall treat to enjoy with your favorite hot beverage!

If you think pumpkin spice is nice, then this latte is for you. Made with real pureed pumpkin, this version leaves out all the added sugar and delivers on taste with a trio of spices. This recipe can be doubled or made in a big batch to share or made as a single serving to savor all to yourself.

This is my favorite fall side dish! It goes great with turkey, pork, chicken, or sauteed vegetables.