You might not think of mussels when you think of wintertime, but they are in season all winter long. This dish is quick, easy, and unexpected on a weeknight, with flavors of winter citrus fruits, fennel bulb, and fresh herbs. This protein packed dish is light, flavorful and is great served as an appetizer, or entrée. Don’t forget a thick slice of crusty fresh baked bread!

Enjoy this special treat inspired by my time spent living in Argentina. My award-winning recipe takes this beloved South American treat and substitutes the traditional dulce de leche filling with a North American flavor, maple cream. This is a perfect fall treat to enjoy with your favorite hot beverage!

If you think pumpkin spice is nice, then this latte is for you. Made with real pureed pumpkin, this version leaves out all the added sugar and delivers on taste with a trio of spices. This recipe can be doubled or made in a big batch to share or made as a single serving to savor all to yourself.

These watermelon ice pops are perfect for picnics, parties, or at the beach. Try it with or without alcohol, just make sure to label them correctly. Fill the sleeves and freeze, simple to make and easy to take!

This raw, cold soup is perfect for summer! Traditionally of Spanish cuisine, gazpacho can be made non-traditional by adding in different ingredients. Watermelon blends nicely with the tomatoes and cucumbers, creating a perfect addition to this cold soup, and a little jalapeno spice makes these fruits and veggies nice.

A great late spring recipe that combines the light flavors of asparagus with a summer cooking method and a traditional Argentine sauce. Grilling the asparagus softens the flavor, keeping it crisp and simple, and lemon is a fantastic compliment that adds a sunny taste. I created this recipe as a nod to my time spent living in Argentina. Adding lemon to this traditional sauce, that is normally used for grilled meat, creates a nice pairing with grilled asparagus. Pour it on top, dip it, or use it as a table condiment, and yes you can throw in a grilled protein too!